Creamy Tahini Dressing

Elevate your salads with this healthy go-to dressing made from extra-virgin cold-pressed olive oil, zesty lemon juice, creamy tahini, a touch of honey, and crushed garlic. Perfectly balanced with salt and pepper, it's a nutritious and flavourful addition to any dish.

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Creamy Tahini Dressing

Yield: 6

Author: Stephanie Rouillard

Prep time: 10 MinTotal time: 10 Min

Elevate your salads with this healthy go-to dressing made from extra-virgin cold-pressed olive oil, zesty lemon juice, creamy tahini, a touch of honey, and crushed garlic. Perfectly balanced with salt and pepper, it's a nutritious and flavourful addition to any dish.

Ingredients

• 60ml olive oil, extra-virgin cold-pressed
• 30ml lemon juice
• 30ml warm water, to loosen the tahini
• 2 heaped tsp of tahini paste, or more to desired taste
• 2 tsp of honey, or more to desired taste
• 2 small garlic cloves, crushed
• Salt and pepper to taste

Instructions

1. Mix the warm water with the tahini paste to loosen. Add all ingredients to nutribullet or food processor and blitz until smooth. Store in fridge for 3 days.

Nutrition Facts

Calories

100.29

Fat

10.03 g

Sat. Fat

1.38 g

Carbs

2.96 g

Fiber

0.12 g

Net carbs

2.85 g

Sugar

2.05 g

Protein

0.38 g

Sodium

33.62 mg

Cholesterol

0 mg

Dressing, Healthy, Vegan, Tahini

Salad, Dressing

Mediterranean

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