Healthified Potato Salad

Enjoy a Healthified Potato Salad! Baby potatoes, yoghurt, basil pesto, Parmesan, and lemon create a delicious side for 4.

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Healthified Potato Salad

Yield: 4

Author: Stephanie Rouillard

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Enjoy a Healthified Potato Salad! Baby potatoes, yoghurt, basil pesto, Parmesan, and lemon create a delicious side for 4.

Ingredients

• 400g baby potatoes
• 1 cup medium fat yoghurt
• 2 Tbsp store-bought basil pesto
• 30g parmesan
• Salt and pepper, to taste
• 1 Lemon, cut into wedges
• 10g fresh basil leaves

Instructions

1. Boil the potatoes until cooked.
2. Allow the potatoes to cool while you make the sauce.
3. Mix together ½ cup medium-fat yoghurt, 2 Tbsp basil pesto, salt and pepper.
4. Mix the sauce into the cooled potatoes.
5. Add shaved parmesan, basil leaves and lemon wedges just before serving.

Nutrition Facts

Calories

183.43

Fat

7.24 g

Sat. Fat

2.17 g

Carbs

23.08 g

Fiber

2.37 g

Net carbs

20.75 g

Sugar

5.67 g

Protein

7.28 g

Sodium

269.1 mg

Cholesterol

13.2 mg

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